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Ferran Adria uses Deortegas olive oil in his tapas bar/restaurant “Tickets”

It is a pleasure and a luxury that Deortegas oil is being used by Ferran Adria and Albert Adria in their Bar-Restaurant Tickets in Barcelona.

The restaurant has “Olive To Live“, an innovative system for the storage, preservation and distribution of olive oil for restaurants that thanks to its technology maintains the state of them in perfect condition until it is served at the table of the diners .

The Adria brothers have chosen Organic Extra virgin olive oil Deortegas Cornicabra, surprising olive variety, like their food

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