Hojiblanca Deortegas received Gold Medal at Olive Japan 2017 International Extra Virgin Olive Oil Competition. This is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.
This is the sixth year of Olive Japan International Competition, Japan as the one of the most important market for olive oil in the world. The judges are invited from major olive oil production countries and Japan, under recommendation by the Olive Oil Sommelier Association of Japan. (OSAJ)