The Extra Virgin Organic Olive Oil Deortegas of the Hojiblanca variety has been selected by the EVOOLEUM Guide of the best 100 Extra Virgin Olive Oils in the world.
Umbra – Essence of Deep Forest, created by Almazara Deortegas in collaboration with Murcia chef David López, of Local de Ensayo, has won the first prize in the section Delicatessen with Olive Oil at the World Olive Oil Exhibition – WOOE.
With 96 points the organic extra virgin olive oil Deortegas Coupage will be present in the guide of the best 500 extra virgin in the world.
Flos Olei is the first Guide dealing on an international scale with oil farms all over the world and extra virgin olive oils, strictly selected by a panel of expert tasters coordinated by Marco Oreggia, editor and publisher of the volume.
The Guide, written in two languages (Italian-English), consists of a presentation of the olive growing sector in 51 countries belonging to 5 continents and also contains a description of the Italian and Spanish regions, supplying historical and cultural information, production data, typical varieties and areas protected by names of origin.
Great Taste, organized by the Guild of Fine Food, has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’.
“Great Taste is the largest and most trusted accreditation scheme for fine food and drink. It supports, promotes and mentors artisan food producers large and small, who want to supply the UK independent retail sector and overseas stores selling fine food.
Also offers a unique benchmarking and product evaluation service leading to an independent accreditation that encourages confidence and commercial success for small business, generating greater awareness for products locally, regionally, nationally and internationally.
The logo Great Taste is your guarantee a product has been through a rigorous and independent judging process.”
The Organic Extra Virgin Olive Oil Hojiblanca Deortegas has been awarded the Silver Medal at the XXIIIth edition of the World’s Best Extra Virgin contest BIOL held in Bari, Italy.
Visti Biol 2018 website
One more year Arbequina Deortegas received a Silver Medal at the Los Angeles International Extra Virgin Olive Oil Competition 2018
Now in its 19th year, is the top ranking Extra Virgin Olive Oil Competition (EVOO) competition in the United States and fifth worldwide, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.
Visit the website Los Angeles Olive Oil Competition
We are pleased to share the inclusion of our Extra Virgin Organic Olive Oil Deortegas Cornicabra in the Repsol Guide within the category of Food and Non-Perishable Beverages, which presents a selection of foods in order to guide lovers of good food and travel through Spain through its flavors.
We are proud to be one of the four Extra Virgin Olive Oils of the Cornicabra variety chosen this year.
For more information and to see the complete selection, we invite you to visit the web site of the Repsol Guide
During this end of September and immersed in what will be the new production of Deortegas olive oil, the results and evaluations of the prestigious olive oil guide Flos Olei 2018 have been made public.
This year, with 96 points, our new Hojiblanca Deortegas variety is among the best extra virgins in the world.
Another reason for satisfaction and enthusiasm for continuing to make progress in the quality of our organic extra virgin olive oils (AOVEE).
Flos Olei 2018 is the first guide of international scope dedicated to oil producing companies around the world and their extra virgins. The Oils are selected by a panel of experts coordinated by Marco Oreggia, writer and editor of the volume, together with Laura Marinelli.
This guide offers the numerical valuation of each one of the producers of EVOO. It also offers an approach to the different parts of the world where liquid gold is produced and a section of each oil for its pairing.
This year they have received, according to the own organization, more than 1,500 samples of 51 countries.
Visit Flos Olei website.
Extra virgin organic olive oil Deortegas Cornicabra gets two awards at Olivinus 2017 Mendoza (Argentina). Being the most important and ancient AOVES International contest that takes place in that part of the world annually, (South America, Central America and the Caribbean), where all the extra virgin olive oils come directly from direct producers and not from importers or distributors .
Great Gold Prestige for Cornicabra Deortegas with 92 points and also selected by Olivinus Children where the judges are boys and girls between 8 and 14 years old, prepared for a year to act as judges. This makes it possible to differentiate which are the best extra virgin olive oils in the world from the point of view of children and future consumers.
We share our joy for these two awards and we hope that the children continue to learn and enjoy the AOVES.
Hojiblanca Deortegas received Gold Medal at Olive Japan 2017 International Extra Virgin Olive Oil Competition. This is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.
This is the sixth year of Olive Japan International Competition, Japan as the one of the most important market for olive oil in the world. The judges are invited from major olive oil production countries and Japan, under recommendation by the Olive Oil Sommelier Association of Japan. (OSAJ)
Our Organic Extra Virgin Olive Oil Deortegas Cornicabra has been awarded with a Silver Medal at the XVI International Quality Competition EcoTrama. The objective of this international award is, in addition to value the quality of extra virgin olive oil of ecological production, to promote the development of this sector, serving as support to make organic products known to consumers.
This award aims to reward those producers who, in addition to being concerned with the organoleptic characteristics, are concerned with the chemical composition of their AOVE, from the point of view of the benefits that it reports on the health of consumers.
Producers from 33 countries have participated in this Competition in which the levels of the following THREE compounds are measured:
- Best balance among the Unsaturated (Mono/Poli) and Saturated Fatty
- Higher levels of total phenols
- Higer levels of Oleocanthal/Oleaceine
The Iberoleum Guide is the first guide that establishes a national classification of the best extra virgin olive oils and has just published its results.
Our Organic Extra Virgin Olive Oil Deortegas Hojiblanca has been selected within the TOP-50 with 88.5 points.
The Organic Extra Virgin Olive Oil Deortegas variety Hojiblanca has been awarded at the international exhibition Biofach 2017 held in Nuremberg, Germany, during February.
We add another recognition,Organic Extra Virgin Olive Oil Deortegas variety Hojiblanca gets the Gold Medal in the contest “Monocultivar Olive Oil Expo Bio 2017 Italia“
Among more than 500 samples from 22 countries the Organic Extra Virgin Olive Oil Deortegas variety Cornicabra has been rewarded again with the Gold Medal in the most important competition in the world in the area of the eastern Mediterranean and Asia, Terra Olivo 2016 held in Jerusalem, Israel.
We added a new recognition in the IV International Extra Virgin Olive Oil Competition Olive Japan 2016, recently held in Tokyo and which have involved about 600 samples from 21 countries, our Organic Extra Virgin Olive Oil Deortegas of the variety Cornicabra he has been honored with a “Gold Medal“.
This event is organized by The Olive Oil Sommelier Association of Japan (OSAJ) and brings together a panel of tasters with great professionalism and with strict quality standards that rewards the best oils worldwide.
Japan has become one of the most important markets for olive oil in the world and the organization of this competition aims to educate consumers about extra virgin olive oil , using experts with extensive knowledge in the selection, tasting and food pairings of this product.
Worth remembering that each year participate in Olive Japan Japanese consumers, international exhibitors of quality extra virgin olive oil and expert tasters.
Olive Japan has two main events: “the International Extra Virgin Olive Oil Competition”, held during the third week of April, and “Olive Marche” an open-air market where tastings are offered, information, products for sale and it allows Japanese consumers to interact directly with importers and producers of olive oil from other countries such as Spain, France, Greece, Australia, Italy, Jordan, Croatia and the United States.
The aim of this international award is, in addition to add value to the quality of the Extra Virgin Olive Oil from organic production, focusing on the development of this sector, serving as support to raise awareness of the organic products to consumers.
Visit Ecotrama 2016 website.
We are pleased to be among the best olive oils in the world for the fifth consecutive year. The guide of the best extra virgin olive oils in the world Flos Olei created by the italian taster and sommelier Marco Oregia, awarded the organic Extra Virgin Olive Oil Deortegas of the variety Picual with 96 points.