We added a new recognition in the IV International Extra Virgin Olive Oil Competition Olive Japan 2016, recently held in Tokyo and which have involved about 600 samples from 21 countries, our Organic Extra Virgin Olive Oil Deortegas of the variety Cornicabra he has been honored with a “Gold Medal“.
This event is organized by The Olive Oil Sommelier Association of Japan (OSAJ) and brings together a panel of tasters with great professionalism and with strict quality standards that rewards the best oils worldwide.
Japan has become one of the most important markets for olive oil in the world and the organization of this competition aims to educate consumers about extra virgin olive oil , using experts with extensive knowledge in the selection, tasting and food pairings of this product.
Worth remembering that each year participate in Olive Japan Japanese consumers, international exhibitors of quality extra virgin olive oil and expert tasters.
Olive Japan has two main events: “the International Extra Virgin Olive Oil Competition”, held during the third week of April, and “Olive Marche” an open-air market where tastings are offered, information, products for sale and it allows Japanese consumers to interact directly with importers and producers of olive oil from other countries such as Spain, France, Greece, Australia, Italy, Jordan, Croatia and the United States.